Born in the Philippines and raised in Texas, June joined Houston-based, freshly formed Goodnight Hospitality as a partner in 2019 and opened two new concepts the same year: Montrose Cheese & Wine and Rosie Cannonball, a 2020 James Beard Award semifinalist for Outstanding Wine Program. Ever nimble and fighting for survival in the landscape of independently owned restaurants amidst a global pandemic, her company opened three seasonal pop-ups, evolved and added online sales, webinars, and catering in the last year. With hard work and much hope for the future, Goodnight Hospitality will open their fine dining concept, MARCH in spring 2021.  In her career June has opened over a dozen hospitality concepts with numerous James Beard Award winners and nominees and Food & Wine magazine’s Best New Chefs.